3 c. cooked sweet potatoes
1 c. white sugar
1/2 c. butter
2/3 c. sweet milk
2 eggs, well beaten
1 tsp. vanilla

Mix thoroughly and pour into greased baking dish. Cover with topping below and bake at 350 degrees for 45 minutes.

TOPPING:

1 c. brown sugar, packed
1 c. pecans, chopped
1/3 c. flour
1/3 c. softened butter

Mix together well to form a dough. Spread on top of potatoes with fingers.