1 1/2 c. butter
3 med. onions, chopped fine
2 med. bell peppers, chopped
1/4 c. flour
4 tbsp. parsley
3 lb. crawfish tails, peeled
1 lb. Velveeta cheese, cut in sm. pieces
2 tbsp. jalapeno relish
2 cloves minced garlic
Salt & pepper
1 pt. half & half
1 lb. fine fettuccine noodles