1 pkg. cabbage mix or 1/2 head of cabbage, chopped
3-4 green onions, chopped
1 chicken Ramen mix

DRESSING MIX:

1 tbsp. sugar
1/2 tsp. pepper
Seasoning from Ramen mix
1-2 tbsp. sesame oil
1-2 tbsp. vinegar
2 tbsp. sesame seeds
1/2 c. sliced almonds
2-4 cooked chicken breasts

Mix together cabbage and onions. Crumble Ramen noodles into cabbage. Add dressing mix and stir. Toast sesame seeds and almonds at 350 degrees for 7-10 minutes before adding salad. Shred chicken breast into cabbage mix. Toss together and refrigerate.