ORIENTAL CABBAGE SALAD 
CABBAGE MIXTURE:

1/2 head cabbage, chopped
2 bunches green onions, chopped
1 pkg. Top Ramen noodles, uncooked, crumbled (chicken flavor)

DRESSING:

1/2 c. oil
3 tbsp. vinegar
2 tbsp. sugar
1/2 tsp. pepper
1/2 tsp. salt
Seasoning from Top Ramen

Make everything about 4 hours before serving. Pour dressing over cabbage mixture. Options: Add 1 package sliced almonds or sunflower seeds. Chill and stir occasionally to mix dressing well into noodle and cabbage mixture.

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“ORIENTAL CABBAGE SALAD”

 

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