1/2 lb. bacon, cut up
1 lg. green pepper, diced
1 lg. onion, diced
1 can kidney beans, drained
2 cans pinto, lima or pea beans, drained & rinsed
2 cans French style green beans
1 (28 oz.) can Campbell's pork & beans
1 c. brown sugar
1 jar chili sauce

Fry bacon, add onion and green pepper and saute. Gently mix all other ingredients with bacon mixture. Bake at 300 degrees for 1 hour. Serves 8 to 12 people. Better if made a few days ahead and left to marinate in refrigerator before baking.