1 (5 oz.) can boned chicken
1/2 c. (2 oz.) Swiss cheese, shredded
1 (8 oz.) can water chestnuts, finely diced
1/4 c. light mayonnaise
1 tsp. lemon juice
1/4 tsp. curry powder
Dash pepper
1 (8 oz.) tube of 12 flaky-style round rolls
3 tbsp. chutney

Preheat oven to 400 degrees. In medium bowl, mix first eight ingredients. Separate each roll into 3 layers. Place on ungreased baking sheet. Spoon 1/2 tablespoon chicken mixture on each round roll. Top each roll with 1/4 teaspoon chutney. Bake 10 minutes or until brown. Serve hot. Makes 36.