14 oz. can sweetened condensed milk
1 tsp. vanilla extract
1 egg
7 oz. bag coconut
1/2 c. chopped pecans
6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch or peanut butter chips
18 oz. pkg. chocolate cake mix
1/3 c. butter, softened
1 egg

Blend condensed milk, vanilla and 1 egg. Stir in coconut, pecans and chips, stirring until coated. Set aside.

Mix cake mix, butter and 1 egg until mixture is crumbly. Press into greased 9 x 13 inch pan. Spread coconut topping mixture over base. Bake at 350 degrees for 35-45 minutes. Bars should be golden brown, but center may not appear firm until cool. Cool on a wire rack.