3 (1 lb.) cans pork & beans
1 c. brown sugar, packed
2 tbsp. Worcestershire sauce
2 tsp. chili powder
1/4 c. dark molasses
1/2 c. bottled chili sauce
2 tbsp. vinegar

Combine pork and beans, sugar, Worcestershire sauce, chili powder, molasses, chili sauce and vinegar in a bean pot or crock pot with a lid. Mix well, cover and bake at 400 degrees 1 hour for thin bean mixture or 1 1/2 hours for thicker bean mixture. The longer it bakes the thicker the bean mixture becomes. If desired, add crumbled bacon bits to serve. Makes 8 to 10 servings.