2 c. honey dew
2 c. cantaloupe
2 c. apples
1 c. white seedless grapes
1 c. red seedless grapes
2 c. pears
2 c. pineapple
2 c. watermelon
1 c. orange juice
1/2 c. lemon juice
1/4 c. sugar
1 tsp. cinnamon

All fruit should be fresh. Apples and melons should be cored and/or seeded. All fruit, excluding grapes, should be cut into half inch cubes. Mix fruit in large bowl. Add juices, sugar and cinnamon. Turn until mixed well. Chill 1 hour and mix again. This fruit salad may be used in Jello, molds or topped with whipped cream. Fruit fresh is optional to preserve freshness and color.