1 loaf of frozen bread dough
1 sm. pkg. regular vanilla pudding
1/2 c. brown sugar
1 tsp. cinnamon
1 stick butter
1 c. pecan pieces

Slightly thaw dough until you can cut it into 8 slices. Cut each slice into 4 pieces. Grease bundt or angel food cake pan. Sprinkle 1 cup pecan pieces in bottom of pan. Lay dough pieces on top of nuts. Mix together pudding, sugar and cinnamon. Place over dough pieces. Pour 1 stick melted butter over all. Let set overnight. Do not cover. Preheat oven to 325 degrees. Bake for 30 minutes. When done, turn upside down onto large plate immediately. Serve.