1 c. (4 oz.) diced Canadian bacon
1/4 c. chopped green onion
3 tbsp. butter
12 beaten eggs
1 can (3 oz.) mushroom stems and pieces
4 tbsp. butter
2 1/4 c. soft bread crumbs (3 slices bread)
1/8 tsp. paprika

FOR CHEESE SAUCE:

2 tbsp. butter
2 tbsp. all purpose flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. (4 oz.) shredded American cheese

Make cheese sauce by melting butter in saucepan. Blend in flour, salt and pepper. Add milk; cook and stir until bubbly. Stir in shredded cheese and cook until melted.

In large skillet, cook Canadian bacon and onion in the butter until onion is tender but not brown. Add eggs and scramble just until set. Fold mushrooms and cooked eggs into cheese sauce.

Turn into a 12 x 7 x 2 inch baking dish. Combine remaining melted butter, crumbs, and paprika; sprinkle atop eggs. Cover; chill until 30 minutes before serving. Bake, uncovered, at 350 degrees for 30 minutes. Makes 10 servings.