2 c. sugar
1 c. white Karo
1 c. water

Stir together and boil until hard crack stage on medium heat. (Use a candy thermometer.) Then add red food coloring, 2 tablespoons butter, 1 teaspoon cinnamon oil (more if you like it hotter). Mix well. Pour onto buttered cookie sheet. After it hardens (about 1 hour), break up. Put in bowl or jar with powdered sugar and shake until candy is well coated.