6 slices bacon or 1 lb. pork sausage
1 c. chopped onion
1 clove garlic, minced
1 (16 oz.) can butter beans, drained
1 (16 oz.) can lima beans, drained
1 (16 oz.) can pork and beans in tomato sauce
1 (15 1/2 oz.) can red kidney beans, drained
1 (15 oz.) can garbanzo beans, drained
3/4 c. catsup
1/2 c. molasses
1/4 c. packed brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1/4 tsp. pepper

In a skillet cook bacon or sausage until done. Crumble bacon. Cook onion and garlic in reserved bacon drippings. Combine all ingredients, turn into a 2 1/2 quart bean pot or casserole, cover and bake for 1 hour at 375 degree oven.