2 c. sugar
2 c. flour
1 tsp. vanilla
1/2 c. chopped nuts
1 tsp. baking soda
20 oz. crushed pineapple, drained

Mix and pour into 9 x 13 inch cake pan. NO grease or flour for the pan. Bake at 350 degrees for 30 minutes or check with toothpick. Ice cake while hot.