1 1/2 c. chopped pecans
1 c. sugar
1/2 c. white corn syrup
1/8 tsp. salt
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Combine pecans, sugar, syrup and salt in 2 quart bowl and microwave on high 7 to 8 minutes, stirring once. Add butter and vanilla and microwave on high 2 minutes. Add baking soda, stir until foamy, and spread quickly on greased cookie sheet.