1 pkg. cheese crackers, crushed fine (6 oz.)
2 tsp. seasoned salt
1/2 c. salad oil
2 fryers, cut up

Place cracker crumbs in a pie plate; stir in seasoned salt. Pour salad oil into a second pie plate. Dip chicken pieces into salad oil, then into crushed crumbs to coat well. Place in a single layer in an ungreased large, shallow pan. Bake in oven on 375 degrees for 1 hour or until tender and golden brown. Serve warm or cold.