2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1 env. HIDDEN VALLEY® mix (dry)
3/4 c. Miracle Whip

TOP WITH:

Tomatoes
Carrots
Mushrooms
Cauliflower and broccoli

Spread the crescent rolls on a greased cookie sheet. Bake at 350 degrees for 7 to 8 minutes. Combine the next 3 ingredients and spread on crescent rolls. Top with various kinds of vegetables. Cut into squares and refrigerate.