1 yellow cake mix
1 pkg. instant butterscotch pudding
1/2 c. vegetable oil
1 pkg. instant vanilla pudding
4 eggs
1 c. water
1 tsp. vanilla

TOPPING:

1 c. chopped nuts
1 tsp. vanilla
1 c. brown sugar, packed
1 sm. pkg. butterscotch morsels

Beat all cake ingredients, except topping, together until well blended. Combine Topping ingredients in separate bowl. Pour 1/3 of cake mixture into a 9 x 13 inch pan and top with half of nut mixture. Repeat layers, ending with cake mixture. Sprinkle a few chopped nuts on top of batter, if desired. Bake at 350 degrees for 45 to 50 minutes.