1 lb. (10 inch) round partially baked pie shell
1/2 lb. turkey ham, diced
2 c. shredded Swiss cheese
1 c. cooked wild rice
2 tbsp. butter
3 green onions, minced
1/2 lg. green pepper, diced
4 eggs
1 c. heavy cream

Prepare pie shell and cool. Sprinkle ham, cheese and wild rice into pie shell. In fry pan melt butter; add onion and green pepper. Cook over medium heat until onion is soft. Sprinkle mixture over ham, cheese and wild rice. Beat together eggs and cream; pour over mixture in pie shell. Bake at 375 degrees for 35-45 minutes.