1 lg. pkg. orange Jello
1 pkg. instant vanilla pudding
1 pkg. tapioca Jello
2 c. water
1 (8 oz.) Cool Whip
1 sm. can mandarin oranges, drained
1 sm. can crushed pineapple

Combine Jello, pudding, tapioca and water in saucepan. Bring to a boil. When cool add Cool Whip, oranges and pineapple. Refrigerate.