1 pkg. noodles
1 lb. ground beef
2 sm. onions, chopped
2 c. celery, chopped
1 can tomato soup
1/3 c. water
1/4 lb. Velveeta cheese
1 tsp. salt
Dash pepper

Cook noodles in 1 1/2 quarts boiling salted water. Brown ground beef; drain drippings. Add onions and celery. Cook 10 minutes. Put drained noodles, tomato soup, water, meat mixture and cheese into greased baking dish (2 quart size). Sprinkle some cheese on top. Bake 45 minutes at 350 degrees or simmer on top of stove.