3/4 c. dried apricots, cut up
1/4 c. sugar
1 c. flour
1/2 c. butter
1 c. brown sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. walnuts, chopped
2 beaten eggs

Simmer apricots 10 minutes; drain and cool. Sift together flour, sugar, and cut in butter. Pack in 9 x 9 pan. Bake at 325 degrees for 25 minutes.

Meanwhile, combine eggs and brown sugar; stir in 1/3 cup flour, baking powder, and salt. Add vanilla, nuts, and apricots. Spread over baked layer and bake 35 minutes.