3/4 c. butter
1 c. sugar
1 egg
2 c. flour
1/4 tsp. baking powder
1 1/3 c. shredded coconut
1/2 c. chopped walnuts
1/2 tsp. vanilla
1 jr (12 oz.) apricot preserves

Cream butter and sugar. Add egg; mix well. In separate bowl, combine flour and baking powder. Gradually add to butter mixture. Add coconut, walnuts and vanilla; mix thoroughly.

Press 2/3 of dough into a greased 13 x 9 inch pan. Spread with preserves, crumble remaining dough over preserves. Bake at 350 degrees for 30-35 minutes or until golden brown. Cool in pan on wire rack. Cut into squares. Yields 36 bars.