1/2 c. apricot nectar
1/4 c. cider vinegar
2 tbsp. brown sugar (packed)
1 tsp. salt
1/2 tsp. oregano
1/2 c. catsup
1/4 c. oil
2 tbsp. grated onion
1/2 tsp. Worcestershire sauce
Dash of hot pepper sauce

Combine all ingredients in saucepan. Heat to boil 1 minute. Makes 1 1/3 cups.