1 lg. pkg. cherry Jello
2 c. hot water
1 can crushed pineapple
1 can jellied whole cranberries
1 pt. sour cream
1 lg. pkg. raspberry Jello
1 3/4 c. hot water
1 tsp. lemon juice
2 cans frozen raspberries

Mix cherry Jello, water, pineapple and cranberries. Chill until firm. Spread sour cream over. Mix raspberry Jello, water, lemon juice and frozen raspberries together and pour over sour cream.