Graham crackers
1 c. dark brown sugar
1 c. butter
11 oz. pkg. milk chocolate chips
1 c. finely chopped pecans

Line a buttered 13 x 11 inch pan with separated rectangular graham crackers (not crumbs), placed side by side. Simmer together for 3 minutes the sugar and butter. Pour mixture quickly over crackers and bake in preheated 400 degree oven for 5 minutes. Remove and sprinkle with chocolate chips, spreading to cover as they melt. Sprinkle pecans over the top. Cool and cut into squares.