8 oz. med. noodles, cooked and drained

Combine noodles and:

2 (6 1/2 oz.) cans tuna, drained
1/2 c. mayonnaise
1 c. sliced celery
1/2 c. chopped onion
1/4 c. chopped pepper
1/4 c. chopped, canned pimento
1/2 tsp. salt

Blend:

1 (10 1/2 oz.) can condensed cream of celery soup
1/2 c. milk

Heat through and add:

4 oz. sharp Cheddar cheese

Heat and stir until cheese melts. Add to noodles mixture. Turn into a 2 quart casserole. Top with Pepperidge Farm Stuffing Mix. Bake uncovered at 425 degrees for 20 minutes. Makes 6 servings.