2 slices bread per sandwich
1 oz. cheese slice, preferably Cheddar or American
Butter

Place slice of cheese between the 2 slices of bread. Butter the outsides of the sandwich and place on a griddle preheated to 350 to 375 degrees. Cook until golden brown on one side. Turn over and cook second side until it is golden brown and the cheese starts to melt. Remove from griddle. Cut in half and serve immediately.

For an exciting (well, actually it's not THAT exciting) variation, use Swiss cheese and add a slice of ham. Griddle as above.

For best and very satisfying results: Serve with generous helpings of junk food garnishes such as chips and soda. Ahhh! It's an All American Junk Food Extravaganza!