HOT CRAB DIP 
1 (8 oz.) pkg. cream cheese
8-12 oz. crabmeat
1/4 c. mayonnaise
3 stalks green onions
1 tsp. Worcestershire sauce
1 tsp. horseradish
Salt, pepper
Slivered almonds

Stir together softened cream cheese, mayonnaise, Worcestershire sauce, and horseradish. Add crab and green onions. Season with salt and pepper. Garnish with almonds. Bake at 350 degrees for 20 minutes.

 

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