1 c. (4 oz.) shredded Cheddar cheese
1 tbsp. flour
1 c. slivered almonds, toasted
3 c. cooked, chopped turkey
1 1/2 c. celery slices
1 tbsp. lemon juice
1 c. mayonnaise
1/2 tsp. poultry seasoning
1/2 tsp. salt
1/8 tsp. pepper
Pastry for 2 crust 9 inch pie

Toss cheese in flour. Combine 3/4 cup cheese, 1/2 cup almonds and remaining ingredients except pastry; mix well. Roll pastry into a 15 inch square. Fit pastry into a 11 3/4 x 7 1/2 inch baking dish. Trim to 1 inch beyond edge. Flute edge. Fill with turkey mixture. Top with remaining cheese and almonds. Bake at 400 degrees for 30-35 minutes. Garnish with lemon twists and parsley if desired. 6-8 servings.