10 oz. marshmallows
1 c. cream (Milnot)
1 c. sugar
1 lb. graham crackers, crushed
1 lb. (4 1/2 c.) pecans, chopped
1 lb. white raisins
1/2 lb. candied cherries
1 lb. coconut

Mix together marshmallows, cream and sugar in double boiler or heavy saucepan. Cool, pour over rest of ingredients. Pack in dish, stand in cool place.