8 oz. cream cheese
1 can Hormel chili with no beans
1 small can green chilies
8 oz. bag grated cheese of choice

Spread cream cheese on bottom of pie dish. Spread Hormel chili on cream cheese. Spread green chilies next. Last spread shredded cheese as top layer.

Bake in oven at 325°F to 350°F for 25 minutes. Cool and serve with tortilla chips.