CHOCOLATE COVERED MARSHMALLOWS 
1 c. (6 oz.) semi sweet chocolate pieces
1/4 c. milk
1/2 lb. large marshmallows (25 to 30)
1 c. coconut

In small shallow, glass casserole or mixing bowl, combine chocolate and milk. Cook uncovered 1 minute 30 seconds or until chocolate melts, stirring twice. Place toothpick in each marshmallow. Dip in chocolate and roll in coconut. Serve warm or cold.

 

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