POPPY SEED BREAD 
1 (18.5 oz.) box yellow cake mix
2 tbsp. poppy seed
4 eggs
3.5 oz. box instant toasted coconut pudding
1/2 c. Wesson oil
1 c. hot water

Combine all ingredients. Beat for 4 minutes. Pour into 2 greased loaf pans. Bake at 350 degrees for 45 to 60 minutes.

 

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