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POPPY SEED BREAD | |
1 (18.5 oz.) box yellow cake mix 2 tbsp. poppy seed 4 eggs 3.5 oz. box instant toasted coconut pudding 1/2 c. Wesson oil 1 c. hot water Combine all ingredients. Beat for 4 minutes. Pour into 2 greased loaf pans. Bake at 350 degrees for 45 to 60 minutes. |
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