1 lb. ground beef
1 env. Lipton onion soup mix
1 tbsp. flour
1 (8 oz.) can tomato sauce
2 c. water
1 c. cooked macaroni
1/4 c. grated cheese

In large skillet brown meat; drain off excess fat. Stir in soup mix, flour, tomato sauce, and water. Simmer covered for 5 minutes. Stir in cooked macaroni. Turn into casserole dish. Sprinkle with cheese. Bake 15 minutes in preheated oven at 400 degrees.