4 flour tortillas
1/4 c. chopped onion
1/4 c. chopped tomato
1/4 c. chopped green chilies or green pepper
1 c. shredded Cheddar cheese

Layer tortillas between paper towels or napkins. Microwave on High about 45 seconds to soften. Place tortillas in 12 x 8 inch glass baking dish. Sprinkle each tortilla with 1 tablespoon onion, tomato, green pepper and 1/4 cup cheese. Microwave on high 2 to 3 minutes or until cheese melts. Fold in half or serve open, cut into wedges. If desired, serve with taco or green chili sauce. 4 servings.