2 cups all-purpose flour
3/4 cup sugar
2 tsp. baking soda
2 tsp. cinnamon
1 1/2 cups grated carrots
1 cup oil
1 1/2 cups apples
1/2 cup raisins
1/2 cup chopped nuts
3 beaten eggs
1/2 tsp. vanilla

Preheat oven to 375°F.

Combine dry ingredients. Combine the rest of the ingredients and add to dry ingredients.

Bake in greased muffin tins at 375°F for 15 to 18 minutes.

Remove from tins immediately and cool on racks.

Makes 20 to 24 muffins.