Stir together:

2 1/4 c. flour
1 tbsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt

Stir in:

1/2 c. raisins
2 c. grated carrots
1 c. grated apples
8 oz. drained, crushed pineapple
1/2 c. pecans or walnuts

Make batter and stir into the above:

1 c. vegetable oil
1 tsp. vanilla

Bake for approximately 35 minutes at 350°F.

Cool in pan for 10 minutes and then remove from pan. Better after a 24 hour "ripening".