1 sm. pkg. orange Jello
1 1/2 c. sugar
2 c. boiling water
1 (46 oz.) pineapple juice, chilled
2 c. concentrated lemon juice
1 qt. orange sherbet
1 (32 oz.) bottle club soda, chilled

In a bowl, dissolve Jello and sugar in boiling water, set aside. In a large bowl, combine pineapple juice, lemon juice concentrate, and Jello mixture. Chill.

Just before serving, pour juice mixture into punch bowl, add sherbet and chilled club soda. Makes about 3 1/2 quarts.