Pastry for 2 crust pie
6 lg. tart apples (Grannie Smith)
2 tbsp. flour, unbleached
1/2 c. fructose
1/2 c. Sugar Twin - brown sugar replacement
3/4 tsp. cinnamon
1/8 tsp. salt
1 tbsp. lemon juice
3 tbsp. butter

Peel and quarter apples into saucepan. Add 1/4 cup cold water, simmer until tender, about 5 minutes. Cool. Fill pastry-lined 9 inch pie tin with apples. Combine remaining ingredients except butter; sprinkle over apples. Dot with butter. Moisten edges of crust. Adjust top crust; cut 6 vents, flute edges. Bake in hot oven at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 45 minutes longer.