1/3 c. butter
1/2 c. corn syrup
3/4 c. peanut butter
1/2 tsp. salt
1 tsp. vanilla
4 1/2 c. powdered sugar
3/4 c. chopped nuts

Blend butter, syrup, peanut butter, salt and vanilla in large mixing bowl. Stir in sifted powdered sugar gradually. Turn onto board and knead until well blended and smooth. Add nuts gradually and blend with hands. Roll out to 1/2 inch thickness and cut makes 2 pounds.