2/3 c. chunky peanut butter
1 1/3 c. non-fat dry milk powder
2 tbsp. honey
4 tbsp. chopped peanuts
4 tbsp. raisins (optional)
1/2 c. water

Preparation time: 10 minutes. Chilling time: 1 hour.

In mixing bowl, combine peanut butter, milk powder, and honey. Stir in peanuts and raisins. Sprinkle with water. Mix until well combined. Press fudge into small loaf pan. Cover and chill about 1 hour or until firm. Remove from pan and cut into squares. Store in air-tight container. Makes 2 dozen squares.