1 box yellow cake mix
3 eggs
1/4 c. oil
1/2 c. water
1 c. 7-Up soda

Combine, beat for 3 minutes. Bake in a 9 x 13 inch pan for 30-35 minutes at 350 degrees.

Prepare (1 box strawberry Jello, 3/4 cup hot water, 3/4 cup cold water); cool. When cake is cool, poke holes with end of chopstick and pour cool Jello over cake into holes. Place in refrigerator to set.

Topping: Thaw 1 box sliced strawberries. Spread over cake including syrup. Frost with frosting over strawberries.

Frosting: 1 box vanilla instant pudding, 1 envelope Dream Whip, 1 pint half & half cream. Beat until fluffy and thick. Garnish with fresh strawberries.