1/2 c. grated carrots
1 lg. onion, chopped
1/2 c. finely chopped celery
2 cloves garlic, crushed
3 c. crushed egg matzohs
2 eggs, beaten
1 c. butter, melted
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning

Preheat oven to 350 degrees. Combine all ingredients in large bowl; mix well. Place a 20 inch piece of aluminum foil on cookie sheet. Shape mixture into a 16 inch roll. Bring 2 sides up over derma; fold down loosely in a series of locked folds, allowing for heat circulation and expansion. Fold short ends up and over again. Crimp to seal. Cook 45 minutes. Unwrap and cut while hot into 1/2 inch thick slices.