1/2 c. butter
1 c. sugar
2 eggs or egg substitute
1 2/3 c. flour
3/4 c. milk
1 tbsp. lemon juice
1 1/2 tsp. shredded lemon peel
1/2 tsp. baking soda
1/4 tsp. salt

Mix lemon juice into milk and set aside.

Preheat oven to 350 degrees. Grease 8x4x2 inch loaf pan.

Beat butter at medium speed until softened. Add sugar. Beat 5 minutes until light and fluffy. Add eggs, one at a time, beating until combined. Add lemon peel, milk-lemon mixture, flour, salt and baking powder. Beat until moistened and mixed.

Pour batter into loaf pan. Bake 45-50 minutes or until wooden toothpick inserted near middle comes out clean. Cool in pan 10 minutes, then remove from pan.