18 lg. marshmallows
2 tbsp. milk
2 sq. Baker's unsweetened chocolate, chopped
3 1/2 c. (8 oz.) Cool Whip Non-Dairy Whipped Topping, thawed
Bananas, cut in 2 inch chunks
Lg. marshmallows
Wooden sticks
Chopped chocolate sandwich cookies
Chopped nuts
Toasted Baker's Angel Flake Coconut

Microwave 18 marshmallows with milk in microwaveable bowl at HIGH 1 1/2 minutes until melted; beat with wire whisk until smooth. Stir in chocolate until melted. Add whipped topping; mix well.

Place banana chunk or marshmallow on end of wooden sticks. Coat with chocolate mixture, then roll in cookies, nuts or coconut.

Refrigerate 1 hour before serving. Makes about 30.