10 oz. chopped spinach, thawed and well drained
1 1/2 c. shredded cheddar (sharp) or 1/2 lb. Velveeta
2 tbsp. bread crumbs or 1/4 bread crumbs
3 crisply cooked bacon slices, crumbled
2 (8 oz.) crescent dinner rolls

Mix. Stir over low heat until melted. Unroll and separate rolls. Cut in half lengthwise. Spread round teaspoonful on roll. Place on greased sheet. Brush with egg. Bake at 357 degrees for 11 to 13 minutes.