4 to 5 sliced yellow squash or zucchini
1 sm. chopped onion
2 tbsp. butter
1 c. grated Swiss cheese
1 can creamed corn
2 eggs, beaten
1 tsp. salt
Dash pepper

Steam or cook squash and add chopped onion. Drain and mash squash. Add butter, Swiss cheese, cream corn, eggs beaten, salt and dash of pepper.

Put in buttered casserole dish. Cover with layer of cornbread stuffing or cracker crumbs. Melt 1/8 cup butter and pour over crumbs. Bake at 350 degrees for 40 to 45 minutes.