1 lb. butter
4 egg yolks
1 tsp. vanilla extract
2 pkg. tea biscuits
1/2 lb. confectioners' sugar
16 oz. (La Creme) whip topping
Chocolate, as desired

Cream butter and sugar; add yolks. Then mix chocolate and cream whip. Add to mixture above. Dip cookies in liquor or milk with whiskey. Arrange one layer of cookies on bottom and one layer of the mixture and repeat layers (3 times) and finish with cookies.