1 egg
1/4 c. powdered milk
1/3 c. bacon grease
1/2 c. plus 2 tbsp. water
1 garlic clove, minced
1 tbsp. brewers yeast
1 tsp. bonemeal
1/2 c. corn meal
2 c. whole wheat flour
1/4 c. bacon bits

Mix first 10 ingredients in the blender. Add wet ingredients to dry and mix until moistened. Turn out onto floured board and knead 5 to 10 minutes. Roll out to 1/4 inch thick. Cut into desired shape. Place on lightly greased cookie sheet. Using a fork, poke a few holes down the center. Bake at 400 degrees for 15 minutes. Reduce heat to 325 degrees for approximately 1 hour. Turn over after 15 minutes at 325 degrees.